Many friends like to stroll around the Paris Cafe. I not only want them to drink the best coffee, but also make some stories about coffee and coffee utensils on TTP. Everyone said that the process was really enjoyable, because they never saw or heard these history and interesting stories about coffee in the cafe outside, and many friends were cited by me like this.
2015-11-09 Hand brew coffee filter cup same type efficacy use many friends like walkSiphon grinding: the medium and fine siphon pot is a method of extracting coffee by using steam pressure. its interesting is that it can fully see through the process of coffee extraction. After boiling, the boiling water in the flask evaporates directly into the funnel, and the coffee extraction process is completed. The extracted coffee flows into the flask again, as if it were a dramatic performance, not only in taste, but also visually.
2015-07-28 Brewing coffee steps basics common sense siphon grinding medium fine one usingSiphon grinding: the medium and fine siphon pot is a method of extracting coffee by using steam pressure. its interesting is that it can fully see through the process of coffee extraction. After boiling, the boiling water in the flask evaporates directly into the funnel, and the coffee extraction process is completed. The extracted coffee flows into the flask again, as if it were a dramatic performance, not only in taste, but also visually.
2015-01-16 Brewing coffee steps different methods techniques siphon grinding medium fine oneSiphon grinding: the medium and fine siphon pot is a method of extracting coffee by using steam pressure. its interesting is that it can fully see through the process of coffee extraction. After boiling, the boiling water in the flask evaporates directly into the funnel, and the coffee extraction process is completed. The extracted coffee flows into the flask again, as if it were a dramatic performance, not only in taste, but also visually.
2014-08-29 Coffee brewing coffee powder grindingSiphon grinding: the medium and fine siphon pot is a method of extracting coffee by using steam pressure. its interesting is that it can fully see through the process of coffee extraction. After boiling, the boiling water in the flask evaporates directly into the funnel, and the coffee extraction process is completed. The extracted coffee flows into the flask again, as if it were a dramatic performance, not only in taste, but also visually.
2015-01-29 Coffee basic brewing steps coffee powder grinding thickness knowledge siphonSiphon grinding: the medium and fine siphon pot is a method of extracting coffee by using steam pressure. its interesting is that it can fully see through the process of coffee extraction. After boiling, the boiling water in the flask evaporates directly into the funnel, and the coffee extraction process is completed. The extracted coffee flows into the flask again, as if it were a dramatic performance, not only in taste, but also visually.
2015-10-20 Various brewing coffee steps coffee powder grinding fine learning siphonHand-brewed coffee is a kind of "three-high" coffee with high ornamental, high degree of reduction and high difficulty in operation. A good cup of hand-brewed coffee has high requirements for the quality of coffee, the quality of coffee utensils and the technical level of baristas.
2014-05-21 Coffee knowledge hand brewing coffeeIce drop coffee is a kind of Dutch coffee, which is generally roasted and finely ground, using a curling kettle to add enough underboiled water, and then putting it into the refrigerator to get the flavor of coffee beans. The taste of coffee beans mainly comes from the degree of roasting. Raw coffee beans are unscented by roasting in order to produce the unique flavor of coffee, mainly light roasting.
2016-06-04 Siphon ice droplets coffeeIce drop coffee is a kind of Dutch coffee, which is generally roasted and finely ground, using a curling kettle to add enough underboiled water, and then putting it into the refrigerator to get the flavor of coffee beans. The taste of coffee beans mainly comes from the degree of roasting. Raw coffee beans are unscented by roasting in order to produce the unique flavor of coffee, mainly light roasting.
2016-06-04 Siphon ice droplets coffeeIce drop coffee is a kind of Dutch coffee, which is generally roasted and finely ground, using a curling kettle to add enough underboiled water, and then putting it into the refrigerator to get the flavor of coffee beans. The taste of coffee beans mainly comes from the degree of roasting. Raw coffee beans are unscented by roasting in order to produce the unique flavor of coffee, mainly light roasting.
2016-06-04 Siphon ice droplets coffeeWhen it comes to coffee beans, they can be divided into light roasting, medium roasting and heavy roasting. Coffee cherries are actually like fruits. Good coffee beans have fruity, floral, cocoa, nutty flavors, etc., usually the lighter the roast and the more sour they are, the more they can drink the essence of the coffee beans; on the contrary, the heavier the roast, the more bitter. As far as brewing is concerned, different brewing methods, different extraction methods and time should not be given.
2015-12-09 Coffee brewing way do not fail hand brewing guidelines steps diagrams classics good textThe coffee pot was first invented in Europe, came out in France in 1685, and spread widely during the period of Louis XV. It is a glass water bottle with a heating metal plate and an alcohol lamp under it. Because this kind of coffee pot is very time-consuming to use, Benjamin, an American. Thompson had the Langford filter coffee maker, which was very popular at the time. In 1763, the Frenchman Dunma
2014-10-13 Coffee knowledge coffee machine history coffee makerToday, I would like to introduce to you the five common positions of hand-made coffee. The volcanic flushing method comes from Japan, which is more suitable for deep-roasted coffee beans. It uses the carbon dioxide in beans, and after many times of steaming, the coffee powder bulges like a volcanic eruption, so deep-baked beans are more suitable because they contain more carbon dioxide. Flannel and V60 are mostly used in volcanic flushing.
2016-06-02 Hand brewing coffee five methods boutiqueFilter cup type and brand introduction: type from the quality of material up points, filter cup has ceramic, acrylic, AS resin and other types. From the bottom of the filter hole up the number of points, there are single hole, double hole, three kinds of holes. The brand single-hole filter cup was invented by Mrs. Melitta of Germany, so it is also called Melitta cup, which is more popular with Germans who like deep baking. But at first,
2015-09-10 hand brew coffee operation method process filter cup class and brand introductionFirst of all, let's start with the supplies and tools you need. Consumables: coffee, filter paper, water appliances: coffee cups, pots, water injection appliances, weighing tools, timing tools, thermometers, grinding tools let's start with the most important. First of all, the coffee itself, we make coffee, not orange juice, not green tea, so the coffee itself determines the basis of this cup of coffee.
2014-06-16 Hand brewing coffee coffee making hand brewing coffee makingFirst, filter paper brewing-the easiest brewing method [characteristics] The simplest coffee brewing method. Filter paper can be used immediately discarded, more sanitary, but also easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One serving can also be brewed, which is the best brewing method for a small number of people. A dripper has one hole and three holes. Three holes are used here. Add boiling water.
2014-11-25 Coffee knowledge coffee knowledge coffee brewing equipmentBefore brewing coffee, there should be good water to match fresh water after boiling, it will contain the right amount of carbon dioxide to increase the aroma of coffee, but keeping the water boiling will reduce the evaporation of carbon dioxide, so the best water temperature is 95 ℃, the water temperature is too low to make the coffee taste can not be completely released, too high water temperature will make the coffee ingredients deteriorate, too much or less is not good. Heat preservation and preservation of coffee
2015-11-10 How to brew one cup coffee okay concentrate brew before have goodCoffee grinding and extraction the ideal time for coffee grinding is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Before the invention of the bean grinder, people used stone pestles and bowls to grind coffee beans. A doctor once experimented with this kind of ancient.
2014-09-11 Coffee knowledge Coffee Grinding and extractionWhat do you mean by follicular style? Merita small hole filter cup, its hole is very small, whether it is one hole or three holes, its dripping speed is slow, coffee powder is in fact fully soaked and extracted by hot water at a certain temperature, so medium and deep baking is better. What is called drip filter (drip type)? V60 and other large hole conical filter cup, flannel, Swiss gold and other metal filters can be summarized.
2016-06-16 Hand brewing coffee filtration usage need what assistive tools calledThe thickness of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, 1.ESPRESSO machines, espresso machines and mocha pots take a very short time to make coffee, so the grinding is the finest and the coffee powder is as fine as flour. Filter cup with filter paper
2015-06-09 Coffee basics common sense coffee beans grinding utensils for use relationship powder thickness